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Janet Greene,: Putting Food by

Putting Food by


For more than thirty years, "Putting Food By" has been the go-to resource for preserving foods - from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but "Putting Food By" stands out as the classic that has stood the test of time.

The incredible and complex history of opium throughout the world. Opium has Putting Food by free epub played a dramatic and varied role in human history, inspiring religious veneration, scientific exploration, the bitterest rancor, and the most fanciful ecstasy. Now, authors Jeff Goldberg and Dean Latimer have provided a complete, insightful history of opium. Flowers in the Blood lifts the veil of mystery that has surrounded opium down through the ages. Inside, discover: * Why a three-thousand-year-old statue of a Greek goddess was crowned with poppies * The formulas for Hippocrates's ancient opium remedies * Why the Islamic councils of the wise vilified hashish but venerated opium * Why there was no opium problem in nineteenth-century England and America despite unprecedented and unrestricted consumption of opiates * What really provoked the Opium Wars in China * Why John Jacob Astor quit the opium trade * The unique role played by Chinese opium in the birth of the American labor movement Along the way, the authors provide details of the addictions of S. T.

Author: Janet Greene,
Number of Pages: 464 pages
Published Date: 24 Feb 2011
Publisher: Penguin Books Ltd
Publication Country: London, United Kingdom
Language: English
ISBN: 9780452296220
Download Link: Click Here


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